If you want to add bacon to your Crockpot cream cheese corn, it’s easy to do! Cook 4-6 strips of bacon and crumble. You’ll get nice heat in your creamy corn!Īdding bacon to this side definitely ups the game.
Then add it to the corn and cheese mixture. Get 1 jalapeño, remove the seeds, and finely chop it. The cream cheese is what makes this corn so creamy! HOW CAN I MAKE THIS A SPICY CHEESY CORN RECIPE?Ībsolutely! If you want to add spice to this corn, I recommend using fresh jalapeño. If you’re not a fan, then you might want to skip this recipe. For this corn recipe, cream cheese is an essential ingredient. This Crockpot cheesy corn casserole is right at the top of the list when I’m planning side dishes to make using canned corn.ĬAN I MAKE CHEESY CORN WITHOUT CREAM CHEESE?
It only takes 5 simple ingredients to make! Another corn side dish staple is parmesan garlic butter corn. When it comes to the slow cooker and corn, my family loves Crockpot Corn Casserole. I’ve got some tips and tricks if you’re looking to take this corn side dish up a level by adding some heat or even some bacon!Ĭrockpot Cheesy Corn is also known as Crockpot Cream Cheese Corn (which is actually what we called it growing up) but it has more cheese than just cream cheese! So if you’re a fan of cheese, this is a side dish you need to try. You can scroll down to get a printable recipe or read on for more details. It’s so simple to make and is packed with cheese, so what’s not to like? I will never post a recipe that I have not made myself.Whether you’re prepping a holiday meal like Easter or Christmas, or you’re just looking for an easy side dish your family will enjoy, Crockpot Cheesy Corn is a recipe you should have on hand! I teach music.Īll of the recipes that I have posted are my absolute favorites. I am a Christian, and I work at a home for troubled kids. All of our friends are wondering how long his fitness will last eating all the sweets I cook! :) I love this website and use it quite a bit. My husband is a very fit guy who works really hard, but loves to eat. We've been married for over two years and I love cook. This is a picture of my sweet hubby and me. May not be as popular this way with the young kids (although mine would have eaten it when they were younger), but it's definitely worth buying canned corn again to make!
All I can say is WOW! This makes a great side dish for a Mexican entree and I don't see why you couldn't add a can of drained/rinsed black beans if you wanted to. Part-way into the cooking process for the corn, I added chopped hot pickled peppers (mine were from the garden last year but chopped jalapeño or even fresh jalapeno would be excellent!) and chopped scallions. I did drain the corn (many people have asked whether they should - I feel it would have been watery and salty if I hadn't) and didn't use quite as much salt (maybe half). I cut the recipe in half since I only had 1 can of corn and I substituted Monterey Pepperjack cheese for the cheddar cheese at the end.
#Chessy corn dog for free#
I'm sure this recipe is great as written, but I was looking for a recipe with a little more zip for a can of corn that I got for free (don't usually buy canned vegetables).
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